Tags and Welcome

extraonions wrote in deancas_kitchen Aug 11, 2009 06:45

ing: seeds/nuts (cashew), ing: fluid (soy milk), ing: vegetable (parsnip), ing: fruit (pear), ing: seeds/nuts (pecan), ing: vegetable (brussel sprout), ing: vegetable (water chestnut), ing: fruit (cherry) ing: fruit (blueberr, ing: dairy (buttermilk), ing: seeds/nuts (flax), ing: dairy (sour cream), cond: mayo, cond: hot sauce, ing: vegetable (pumpkin), ing: fluid (wine), type: vegetarian, cuisine: american (midwest), ing: fruit (banana), ing: vegetable (bell pepper), cond: jelly/jam, ing: fruit (guava), substitute: soy, cuisine: american (midatlantic), ing: grains (wheat), cuisine: norwegian, ing: vegetable (potato), type: soup, cuisine: french, ing: fluid (coconut milk), cond: vinegar (malt), ing: dairy (milk), ing: fruit (plum), ing: vegetable (seaweed), ing: vegetable (onion), ing: vegetable (hominy) ing: grits, cuisine: american (deep south), ing: hummus, ing: fluid (sherry), ing: fruit (mango), ing: fruit (açaí), ing: legumes (garbanzos), ing: fruit (raspberry), ing: grains (millet), ing: fruit (blackcurrant), cond: other, ing: fruit (apricot), cuisine: polish, ing: dairy (cheese), ing: legumes (black eyed peas), ing: vegetable (spinach), cond: honey, ing: vegetable (bamboo), ing: vegetable (celery), ing: vegetable (eggplant), ing: vegetable (daikon), cond: marmite, ing: vegetable (asparagus), ing: fruit (orange), cuisine: american (pacific northwest), ing: fruit (strawberry), ing: legumes (other) cuisine: italian, ing: seeds/nuts (hazelnut), ing: meat (fish), ing: dairy (cream), type: vegan, ing: grains (oats), ing: vegetable (turnip), cuisine: german, ing: fruit (fig), ing: fruit (lingonberry), cuisine: african, type: one dish, ing: legumes (lentils), ing: dairy (cottage cheese), ing: grains (flour), ing: vegetable (bok choy), ing: vegetable (cactus), type: side dish, cuisine: middle eastern, cond: teriyaki sauce, type: beverage, substitute: gluten-free, ing: fruit (dragon fruit), cuisine: chinese, ing: fruit (persimmon), ing: seeds/nuts (pumpkin), ing: vegetable (rhutabaga), ing: legumes (navy beans), type: casserole, ing: seeds/nuts: (peanut), ing: vegetable (pea), ing: fruit (lychee), cuisine: jewish, substitute: wheat-free, ing: vegetable (hot pepper), ing: seeds/nuts (other), cuisine: american (great lakes), cuisine: american (cajun), type: bread, cond: worcester sauce, ing: meat (lamb), ing: fruit (cherry), ing: vegetable (mushroom), ing: fruit (lime), cond: vinegar (rice wine), ing: seeds/nuts (almond), cond: mustard, ing: fruit (coconut), ing: meat (chicken), type: appetizer, ing: fluid (almond milk), substitute: rice, cond: vegemite, ing: meat (seafood), ing: fluid (spirits), ing: vegetable (carrot), ing: fruit (apple), ing: seeds/nuts (walnut), type: sandwich, ing: vegetable (cauliflower), type: breakfast, cuisine: american (new england), ing: vegetable (cabbage), ing: vegetable (corn), type: stew, cond: lemon curd, ing: grains (couscous), ing: grains (barley), ing: vegetable (cucumber), ing: vegetable (jicama), ing: fruit (blackberry), ing: meat (wild game), ing: grains (cornmeal), cuisine: swedish, type: hallal, ing: fruit (papaya), ing: fruit (pineapple), cuisine: indian, ing: vegetable (radish), cuisine: american (southwest), cond: bbq sauce, ing: grains (rice), ing: vegetable (chayote), type: salad, ing: vegetable (lettuce), ing: fruit (pomegranate), ing: legumes (pinto beans), cuisine: mexican, ing: seeds/nuts (sunflower), ing: fruit (nectarine), cond: hp sauce, cond: vinegar (balsamic), ing: fruit (peach), ing: vegetable (avocado), ing: vegetable (tomato), ing: dairy (butter), cond: ponzu, ing: vegetable (olive), type: dessert, cond: caviar, cond: relish, ing: vegetable (artichoke), substitute: almond, cond: caper, ing: vegetable (broccoli), type: kosher, ing: vegetable (beet), cuisine: korean, ing: meat (beef), ing: legumes (split peas), ing: vegetable (yam), ing: grains (other) ing: pasta, cuisine: south/central american, cuisine: japanese, ing: fluid (broth/stock), ing: vegetable (leek/shallot), ing: fruit (quince), substitute: corn-free, ing: tofu, ing: fluid (beer), ing: seeds/nuts (pine), cuisine: canadian, ing: legumes (kidney beans), cond: soy sauce, ing: vegetable (collard/other greens), ing: vegetable (squash), ing: meat (shrimp), cond: molasses, ing: fruit (grape), type: snack, cuisine: spanish, cuisine: uk, ing: seeds/nuts (pistachio) ing: legumes, ing: fruit (rhubarb), cond: pimento, ing: seeds/nuts (macadamia), cuisine: thai, ing: fruit (lemon), cuisine: american: (far west), cond: ketchup, substitute: goat, ing: fruit (watermelon), cond: fish sauce, ing: dairy (yogurt), ing: vegetable (other), ing: meat (other), ing: vegetable (zucchini), type: bbq, cond: vinegar (apple cider), ing: meat (pork), ing: fruit (cranberry), type: crock-pot, ing: vegetable (garlic), cuisine: eastern european, cond: chutney, ing: meat (duck/goose), ing: grains (rye), cond: vinegar, ing: meat (turkey), ing: fluid (rice milk) cond: vinegar (re, cuisine: caribbean, cuisine: american (southeast), ing: legumes (black beans), ing: fruit (kiwi), type: entrée